https://danicanton.com/ Artículos de ingeniería de bioproceso de Dani Canton. en Sun, 22 Oct 2023 17:22:29 GMT https://danicanton.com/nor-and-par-parameters-in-the-bioprocess-industry https://danicanton.com/nor-and-par-parameters-in-the-bioprocess-industry Tue, 28 Mar 2023 11:27:02 GMT The Normal Operating Range (NOR) and the Proven Acceptable Range (PAR) are the two ranges that keep a bioprocess in control. What each one means, how they are established and why the PAR is wider. https://danicanton.com/gantt-charts-for-production-processes https://danicanton.com/gantt-charts-for-production-processes Thu, 09 Mar 2023 20:04:36 GMT How a Gantt chart maps each stage of a production process onto a calendar so you can identify critical activities, find bottlenecks and rebalance resources, applied to biotech upstream and downstream. https://danicanton.com/bioprocess-upstream-processing https://danicanton.com/bioprocess-upstream-processing Mon, 19 Sep 2022 10:50:16 GMT Everything that happens before fermentation starts: preparing and storing solutions, sterilising input materials by heat or filtration, and building the inoculum through a seed train.